Pinot Grigio.

The fields of the Estate, in the municipality of Buttrio (Udine).

The soil is predominantly marly-clayey.

White wine vinification method with immediate separation of the must from the skins and soft pressing. Controlled temperature fermentation (18°C) to encourage the development and preservation of the primary aromas.

First in a “sur lies” tank and in the bottle, stored in our

underground cellar.

Straw yellow colour with slightly coppery undertone.

Delicate with fruit hints of Golden apple and floral hints

of Sambuca and almond tree. The final is pleasant with

distinctive citrus fruit and rind of grapefruit aromas.

Dry, fresh, full-body and enveloping. Harmonious and

refined, the aftertaste is pleasantly mineral with marked

varietal aromas.

An excellent aperitif and hors d’oeuvres wine, it is ideal served with raw and cooked seafood, fish, crustaceans and clear soups.

Reaches maximum expression of the vine in the first two

years and can easily exceed four years in the bottle.

This wine is best served chilled (12°C).