Ribolla Gialla

Venezia Giulia

Indicazione Geografica Tipica

 

Grapes
Ribolla Gialla.

Vigneto
Colline della Tenuta Sottomonte in Comune di Buttrio (UD).
Terreno in prevalenza di struttura marnoso argillosa.

Vinification
White wine vinification with a soft pressing of the grapes. Fermentation at controlled temperature (18°C) to promote the development of the primary aromas.

Ageing
In stainless steel tanks. The wine remains “sur lies” until bottling. The ageing period continues in bottle, stored in our underground cellar.

Appearance
Straw yellow colour.

Nose
Fine and pleasant aromas, able to offer a fresh and floral bouquet.

Esame gustativo
Full and pleasantly acidic, which is a characteristic that gives a lovely freshness and exalts the fruity aroma (especially the green apple).

Abbinamenti
Excellent for an aperitif, with light starters, delicate soup, salted fish and white meat dishes.

Longevità
Ready straight away, reaches maximum expression of the vine in the first two years and can easily exceed four years in bottle.

Servizio
This wine is best served chilled (12°C).