Friuli Colli Orientali
denominazione di origine controllata
The fields of the Estate, in the municipality of Buttrio (Udine). The soil is predominantly marly-clayey.
Immediate separation of the must from the grape skin with soft pressing. Controlled temperature fermentation (18°C) to help developing and preserving the aromas typical of this vine variety.
In stainless steel tanks. The wine remains “sur lies” until bottling. The ageing period continues in bottle, stored in our underground cellar.
Bright straw yellow colour.
Lightly aromatic scent reminding of citrus fruit, pepper and tomato leaves.
Full-bodies and light to the palate, with a nicely mineral, persistent aftertaste.
Light starters, delicate first courses, but also tasty pasta and risotto dishes (with asparagus, etc.). Excellent with fish in general.
Ready straight away, reaches maximum expression of the vine in the first year and can easily exceed four years in bottle.
This wine is best served chilled (12°C).