Friuli Colli Orientali

denominazione di origine controllata

Cabernet Franc and Cabernet Sauvignon.

The fields of the Estate, in the municipality of Buttrio (Udine). The soil is predominantly marly-clayey.

Red wine vinification with a cold pre-fermentative maceration for best solubilization of the variety aromas contained in the skin and, during fermentation, contact between skins and must for long enough to obtain colour and structure.

An initial maturation in wooden casks is followed by ageing in bottles stored in our estate underground cellar.

Intense ruby colour with pleasant purple reflections.

A complex and elegant bouquet of sour cherries, wild blueberries and raspberries, black currants and plum.

A wine to appreciate straight away for its freshness and good structure, warm and velvety in the mouth, with intertwined lively and sweet and balanced tannins.

Food pairing
Splendid with white or red meat, especially when grilled. Excellent with roast meat, any type of game and hard cheese.

Straight away or after a couple of years for maximum balance of the two components. This wine can easily exceed six years in the bottle.

Best served at room temperature (18°C).

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