Ribolla Gialla

Friuli Colli Orientali

indicazione geografica tipica

Grapes
Ribolla Gialla.

Vineyard
The fields of the Estate, in the municipality of Buttrio (Udine). The soil is predominantly marly-clayey.

Vinification
White wine vinification with a soft pressing of the grapes. Fermentation at controlled temperature (18°C) to promote the development of the primary aromasù

Ageing
In stainless steel tanks. The wine remains “sur lies” until bottling. The ageing period continues in bottle, stored in our
underground cellar.

Appearance
Straw yellow colour

Nose
Fine and pleasant aromas, able to offer a fresh and floral
bouquet.

Taste test
Full and pleasantly acidic, which is a characteristic that gives
a lovely freshness and exalts the fruity aroma (especially the
green apple).

Food pairings
Excellent for an aperitif, with light starters, delicate soup, salted fish and white meat dishes

Longevity
Ready straight away, reaches maximum expression of the
vine in the first two years and can easily exceed four years in
bottle.

Service
This wine is best served chilled (12°C).